Title: Eggs & Mccadam's Cottage Cheese En Casserole
Categories: Egg Cheese Casserole
Yield: 1 Servings
| NOTE: INGREDIENTS IN PARENTH |
| | | The radio programs. Many no longer exist. |
| 6 | tb | Butter |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dry mustard |
| 2 | c | Milk |
| 2 | tb | Chopped green pepper |
| 2 | tb | Chopped pimento |
| 1 | ts | Onion juice |
| 1 | c | (McCadam's) creamed cottage cheese |
| 1/2 | c | Soft bread crumbs |
| 1 | tb | Melted butter |
| 6 | | Hard-cooked eggs, sliced or cut in quarters |
Melt butter in saucepan. Remove from heat. Mix together flour, salt, pepper
and mustard. Blend into melted butter, stirring until smooth. Gradually add
milk, mixing well after each addition. Cook over low heat, stirring
constantly, until thickened. Combine green pepper, pimento and onion juice
with cottage cheese which has been seasoned with 1/2 teaspoons salt. In a
greased 1-quart casserole arrange layers of hard-cooked eggs, cottage
cheese and white sauce, having last layer white sauce. Combine bread crumbs
and melted butter; sprinkle over top. Bake in moderate oven (350 F.) 30
minutes or until browned. Source: WBZ-WBZA Home Forum 3/8/51 Courtesy of
Shareware RECIPE CLIPPER 1.0